DEPUTY Health Minister Datuk
Rosnah Abdul Shirin advised people in Sabah to refrain from consuming shellfish
and bivalve shellfish in the wake of the red tide.
They are urged to seek
immediate treatment at the nearest hospital should they experience symptoms
such as numbness, dizziness, vomiting and breathing difficulties, particularly
after consuming cockles.
Tests on shellfish collected
from areas affected with red tide revealed high concentrations of Paralytic
Shellfish Poisoning (PSP) toxins, which may be fatal in extreme cases.
State Health Director Dr.
Christina Rundi confirmed on Saturday that two out of six people who were down
with poisoning due to red tide after consuming shellfish have died.
Christina said that all six
patients were found to have consumed cockles collected from Sepanggar waters.
According to hospital
sources two patients, aged 14 and 9 suffered critical symptoms of severe
anaphylactic shock and were diagnosed with PSP. Both passed away on January 2nd
and January 4th respectively.
Sabah Fisheries Director
Rayner Stuel Galid explained that samples of seawater taken off Sepanggar
showed a toxin reading of 6,000 Mouse Units (MUs).
"The level is evidently
very high because a reading of 400 MU is already toxic and dangerous," he
said.
The red tide phenomenon has
also been detected in waters off Papar, Putatan, Kota Kinabalu and Tuaran as
well as Sitompok Lake in Kuala Penyu.
Rayner echoed Rosnah's call
in urging the public to abstain from eating cockles, shellfish and small
fishes.
"Deep sea fishes,
squids and crabs can be consumed but they must be cleaned thoroughly and the
gills must be discarded," he said. (Insight Sabah)
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